Grills

Guide to Wrapping Brisket Only a backyard pit master can tell at what temperature to wrap brisket in the butcher paper. Mastering a great brisket...

Brisket Quantity & Quality Before knowing how many briskets per person is needed you should know about brisket. Brisket is a blend of traditional and...

Cooking Pork Chops Pork chops are a wonderful choice for the grill because of their lean flesh and soft texture. Thick, bone-in pork chops are...

Putting Out Charcoal Grill There has been a lot of confusion about how to put out charcoal grill fittingly. Who doesn't like to add incredible...

Reheating Brisket After your backyard party or any other pleasant event, you get some leftover meat, especially the brisket. Then you wonder how to use...

Smoking Pork Shoulder When it comes to pork shoulder, the phrase "slow and steady wins the race" is a good one to remember. To break...

Grilling Brats A picnic held by someone who knows how long to grill brats to perfection is one of the few methods to make a...

Weber Grills History The Weber brand is well-known among grilling lovers. Others may be aware that the company's founder created the distinctive dome-shaped charcoal barbecue....

Smoking Turkey On a Grill Let’s learn how to smoke a turkey on a pellet smoker grill like a professional chef. Preparing foods on a...

Cooking Rib Guide Are you keen to cook ribs on gas grills but find the process too challenging to try? We have the perfect solution...