Elk Steaks Recipe is one of the appetite and full of flavor recipes to enjoy as your meal. As elk meat is very lean, it does not need to cook for a long time because it cooks faster and quickly as compared to beef or any other meat. This elk steak recipe is prepared by a combination of ginger, garlic, soya sauce, and lemon juice that will enhance the taste and flavor of the recipe. You can grill elk steaks either on medium flame or medium-rare.
Natural Elk Meat
Elk is a lump of natural and healthy meat because it grazes on fresh grass, bark, leaves, and plants. it s meat is health-friendly because it has a low cholesterol level and fats in it. Elk meat is also rich in protein as compared to all the other meats like beef, mutton, chicken, etc. It is a great source of Zinc, Vitamin B12, Phosphorus, Iron, Niacin, and Vitamin B6.
Elk Meat Taste and Flavor
Elk meat is naturally very tasty and full of flavor. Its taste falls between the taste of venison and beef. The flavor of elk is not gamey as the flavor of moose. It does not need marinating because it is very tender meat. But it depends upon you if you want to marinate the elk meat so you can do it. With almost half the calories elk meat can give you an alternative taste to beef.
While trying the Elk Steak recipe you are in need of some necessary and important ingredients in a specific amount and shape. A list of the ingredients is given here for your convenience:
Elk Steaks 2 Pounds ( 900 g ).
Garlic Cloves 2 ( minced ).
Soya Sauce 1 Tablespoon.
Olive Oil 3 Tablespoon.
Fresh Lemon Juice 1 Tablespoon.
Worcestershire sauce 1 Tablespoon.
Ground Ginger ½ Teaspoon.
Onion Powder ½ Teaspoon.
Sea Salt ½ Teaspoon.
Black Pepper ¼ Teaspoon.
All of these ingredients are very important and add to the taste and flavor of the elk meat used to prepare elk steaks. You may also add some other seasonings to increase the taste of the recipe. All of these ingredients are required in a special amount and the less or more use in quantity can affect the taste of the meal.
How To Prepare Elk Steaks?
It is quite simple and easy to prepare elk steaks. There are some of the instructions you have to follow while trying to prepare this recipe on your own. These instructions are given here in a few steps:
First of all, you have to collect all the required materials and ingredients near you to start the cooking process.
Then you have to place the elk steaks in a large sealed plastic bag or in a shallow pan.
Then you have to take a bowl and put all the ingredients like soya sauce, ginger, lemon juice, onion powder, salt, pepper, minced garlic cloves, Worcestershire sauce, and olive oil in required amounts. And after adding all these ingredients mix them well and place them aside.
Take the elk steaks and put all these mixed ingredients on the elk meat or steaks.
Cover the elk steaks with a cover and place them into the refrigerator for almost 6 to 12 hours. It will increase the taste of the steaks.
Then you have to preheat the grill to medium and remove elk steaks from the bag or bowl and then discard marinade.
Then place the steaks on the grill at some distance from each other. Cook almost 5 to 7 minutes for each side.
When you observe that the steaks have been cooked to the desired doneness then you have to remove elk steaks from the grill. Now it is ready to serve.
How to Serve Elk Steaks?
You can serve elk steaks with some other sauces and it may be served according to your choice. It will increase the taste and appetizing flavor of the meal. You can also add it to the buffet o multi-item food party.
Elk Cooking Techniques
You are free to prepare elk roasts, burgers, meatballs, steaks, and many more. The main and authentic way of cooking elk is to cook it at a low temperature and in a short cooking time. The reason is that it has low-fat contents in it. You have to brush on some of the olive oil on the elk steaks before gaping to place them on the grill.
To cook meat gently on low flame with a small number of liquid breaks actually breaks down the tough tissues with time and infuses the elk meat thoroughly by increasing the flavor of the desired dish. There are also many other ways for cooking elk meat like slow cooking, braising, pressure cooking, stewing, and many other ways. Pressure cooking is also possible for tougher cuts into the shoulders, shanks, rump, and neck.
Tender Cuts in Elk Meat
The tender cuts especially from the tenderloin such as the backstrap and filet mignon are best cooked fast and hot. The main reason for cooking elk roasts or steaks at the medium or medium-rare flame is just to get the best texture of the meal. In the case of cooking thick steaks, you have to remove them when you notice that they are completely done. But thick steaks continue to cook for a few minutes after being removed from the grill or heat.
Related Elk Recipes
Besides, the elk steaks recipe there are a number of tasty and appetizing elk recipes. You can make a number of yummy dishes by replacing beef with elk meat. Some of the recipes are enlisted here for your convenience:
You can also prepare many amazing and healthy dishes by using elk meat from its different body parts.
The grilled lemon & garlic elk steak recipe is one of the most delicious and flavorful dishes. It can beat even beef and chicken. You can easily prepare the elk steaks in your own kitchen very easily and it will be the best meal you ever have prepared in your kitchen. It is also a health-friendly and appetizing meal for humans. Because of low fats and low cholesterol levels. There are some of the necessary ingredients are required for cooking elk steaks and these ingredients are required in a specific amount. You can serve it differently according to your choices and requirements.